Spinach(Keerai)/Cabbage Pakoda

Ingredients :
1. Spinach – Finely Chopped
2. Cabbage – Finely Chopped
3. Besan Flour – 1 Cup
4. Rice Flour – 2 tablespoon
5. Red Chilli Powder
6. Hing
7. coriander powder
8. Jeera powder
9. salt to taste                                                                                                                                                    10. Oil to fry

Procedure :

  1. Mix all and make a thick consistency
  2. Heat oil in pan
  3. Once ready use batter to make pakodas



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s