Spinach(Keerai)/Cabbage Pakoda

Ingredients :
1. Spinach – Finely Chopped
2. Cabbage – Finely Chopped
3. Besan Flour – 1 Cup
4. Rice Flour – 2 tablespoon
5. Red Chilli Powder
6. Hing
7. coriander powder
8. Jeera powder
9. salt to taste                                                                                                                                                    10. Oil to fry

Procedure :

  1. Mix all and make a thick consistency
  2. Heat oil in pan
  3. Once ready use batter to make pakodas

 

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